🍫 Gooey Brownie Pie
👉Ingredients:
6 tablespoons butter
3 cups semi-sweet chocolate chips, divided
3 eggs
1 cup sugar
1 teaspoon vanilla extract
½ cup all-purpose flour
ÂĽ teaspoon baking powder
ÂĽ teaspoon salt
👉Instructions:
✅️1. Preheat your oven to 350°F. Grease a 9-inch pie dish or springform pan.
✅️2. In a heat-safe bowl, melt the butter and 2 cups of chocolate chips together until smooth—use a microwave in 30-second bursts at 50% power or a double boiler. Let it cool down a bit.
✅️3. In a large bowl (or stand mixer), beat the eggs, sugar, and vanilla on medium-high speed until pale and fluffy—about 3 minutes.
✅️4. Mix in the cooled chocolate mixture.
✅️5. Gently fold in the flour, baking powder, and salt just until combined. Stir in the last cup of chocolate chips.
✅️6. Pour the batter into the prepared pan. Bake for 35–40 minutes until the top is set and might crack a little. The center should puff up.
✅️7. Let it cool completely before slicing. Drizzle with warm hot fudge for extra indulgence.
👉 Tips for the Best Gooey Brownie Pie:
↪️1. Don’t overbake! The center should be soft and fudgy—check at 35 minutes with a toothpick; moist crumbs are okay.
↪️2. Let it cool before cutting—it sets up better and won’t fall apart.
↪️3. Want extra flair? Serve warm slices with vanilla ice cream and a drizzle of caramel or hot fudge.
🔸️Enjoy every rich, chocolaty bite! 🍰✨