Forget dry, overcooked salmon! This simple lemon butter marinade keeps the fish incredibly moist, flaky, and full of fresh flavor. Just pour it over the salmon before baking, and you’ll have a restaurant-quality meal with minimal effort.Prep Time: 10 minutesCook Time: 15–18 minutesTotal Time: 25–30 minutesServings: 4
IngredientsFor the Salmon4 salmon fillets (about 6 oz / 170g each)Salt and freshly ground black pepper, to taste2 bay leaves (optional)For the Lemon Butter Marinade¼ cup (60g) unsalted butter, melted3 tablespoons olive oilJuice of 1 large lemon3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon paprika½ teaspoon onion powder1 teaspoon Dijon mustard (optional, for extra flavor)1 tablespoon chopped fresh parsleyFor ServingLemon wedgesFresh parsley, chopped