No Sugar, No Flour Carrot Cake

Ingredients
2 cups grated carrots
1 cup almond flour
1/2 cup unsweetened applesauce
2 eggs
1/4 cup honey or maple syrup (natural sweetener)
1/3 cup chopped nuts (walnuts or pecans)
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
Pinch of salt
👩‍🍳 Instructions
Preheat oven to 180°C (350°F) and grease a cake pan.
In a bowl, mix wet ingredients: eggs, applesauce, honey/maple syrup, and vanilla.
In another bowl, combine dry ingredients: almond flour, baking soda, cinnamon, nutmeg, and salt.
Add the dry mixture into the wet mixture and stir well.
Fold in the grated carrots and chopped nuts.
Pour batter into the pan and smooth the top.
Bake for 30–40 minutes or until a toothpick comes out clean.
Let cool before slicing.
🍯 Optional Topping
Warm a little honey with chopped nuts and drizzle over the cake for a glossy finish.
✅ Tips
You can add raisins for extra natural sweetness.
Store in the fridge for up to 4 days.
Tastes even better the next day!