IngredientsPrime Rib:1 prime rib roast (5–6 lbs)🧄 4 cloves garlic, minced🌿 2 tbsp fresh rosemary, chopped🌿 2 tbsp fresh thyme, chopped🧂 2 tsp salt🌑 1 tsp black pepper🛢️ 2 tbsp olive oilHorseradish Cream Sauce:1/2 cup sour cream2 tbsp prepared horseradish (adjust to taste)1 tbsp Dijon mustard1 tsp lemon juiceSalt & pepper to taste⸻🔪 InstructionsPrep the Prime Rib:Let the roast sit at room temperature for 1 hour.Preheat oven to 450°F (230°C).Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.Coat the roast evenly with the mixture.Roast:Place the roast bone-side down in a roasting pan.Cook for 20 minutes, then reduce heat to 325°F (165°C).Continue roasting until it reaches your desired doneness:120°F (49°C) rare130°F (54°C) medium-rareRest:Remove from the oven, tent with foil, and rest for 20 minutes.Make the Sauce:Whisk sour cream, horseradish, Dijon, lemon juice, salt, and pepper until smooth.Adjust to taste.Serve:Slice the prime rib and pair with the creamy horseradish sauce.
IngredientsPrime Rib:1 prime rib roast (5–6 lbs)🧄 4 cloves garlic, minced🌿 2 tbsp fresh rosemary, chopped🌿 2 tbsp fresh thyme, chopped🧂 2 tsp salt🌑 1 tsp black pepper🛢️ 2 tbsp olive oilHorseradish Cream Sauce:1/2 cup sour cream2 tbsp prepared horseradish (adjust to taste)1 tbsp Dijon mustard1 tsp lemon juiceSalt & pepper to taste⸻🔪 InstructionsPrep the Prime Rib:Let the roast sit at room temperature for 1 hour.Preheat oven to 450°F (230°C).Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.Coat the roast evenly with the mixture.Roast:Place the roast bone-side down in a roasting pan.Cook for 20 minutes, then reduce heat to 325°F (165°C).Continue roasting until it reaches your desired doneness:120°F (49°C) rare130°F (54°C) medium-rareRest:Remove from the oven, tent with foil, and rest for 20 minutes.Make the Sauce:Whisk sour cream, horseradish, Dijon, lemon juice, salt, and pepper until smooth.Adjust to taste.Serve:Slice the prime rib and pair with the creamy horseradish sauce.