Caprese Salad Recipe

Fresh, colorful, and bursting with flavor, Caprese Salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze. It’s the perfect appetizer, side dish, or light lunch.Ingredients4 large ripe tomatoes, sliced8 ounces (225g) fresh mozzarella, sliced¼ cup fresh basil leaves2 tablespoons extra virgin olive oil2 tablespoons balsamic glaze½ teaspoon flaky sea salt¼ teaspoon freshly ground black pepperInstructionsWash and slice the tomatoes into ¼-inch thick rounds.Slice the fresh mozzarella into rounds of similar thickness.Arrange alternating slices of tomato and mozzarella on a serving platter.Tuck fresh basil leaves between the tomato and mozzarella slices.Drizzle evenly with extra virgin olive oil.Finish with balsamic glaze.Sprinkle with sea salt and freshly ground black pepper.Serve immediately for the freshest flavor.Prep Time10 minutesCook Time0 minutesTotal Time10 minutesServings4 servingsNutrition (Per Serving)Calories: 260Carbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 8gCholesterol: 40mgSodium: 390mgFiber: 2gSugar: 5gNutrition values are approximate and may vary depending on the ingredients used.TipsUse ripe, in-season tomatoes for the best flavor.Fresh mozzarella packed in water provides the creamiest texture.Add sliced avocado for a delicious twist.Garnish with extra basil leaves just before serving.Enjoy with crusty bread or grilled chicken for a complete meal.Caprese Salad