Swiss Steak 🥩🍅

Ingredients:2 lbs round steak, cut into serving-size pieces½ cup all-purpose flour1 tsp salt½ tsp black pepper2 tbsp vegetable oil1 medium onion, sliced1 green bell pepper, sliced2 cloves garlic, minced1 can (14.5 oz) diced tomatoes1 can (8 oz) tomato sauce1 tsp Worcestershire sauce1 tsp Italian seasoning½ cup beef brothMethod:Preheat the oven to 325°F (165°C). Season the steak with salt and pepper, then lightly coat each piece with flour.Heat the oil in a large oven-safe skillet over medium-high heat. Brown the steaks for 2–3 minutes per side, then transfer them to a plate.In the same skillet, sauté the onion, bell pepper, and garlic for 3–4 minutes. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, and beef broth.Return the steaks to the skillet and spoon some of the tomato mixture over them. Cover tightly and bake for 1½–2 hours, until the steak is tender and the gravy is rich and flavorful.Serve hot over mashed potatoes, rice, or egg noodles, spooning plenty of the tomato gravy over the top.Swiss Steak