Crispy Buffalo Chicken Mac n Cheese – Viral One-Pot Recipe

This Crispy Buffalo Chicken Mac n Cheese is the ultimate American comfort food mashup that went viral for good reason! Tender, crispy buffalo chicken pieces are tossed in creamy, cheesy macaroni with a spicy kick that keeps you coming back for more. Perfect for game days, potlucks, or any night you need serious comfort food.Why You Will Love This RecipeCrispy Chicken: Extra crispy chicken pieces that stay crunchy even in the creamy sauce.Buffalo Heat: Perfect level of spicy buffalo flavor that is not overwhelming.Creamy Cheese: Four types of cheese create an incredibly rich and smooth sauce.One Pot: Everything comes together in a single large pot for easy cleanup.Ingredients1 lb Elbow Macaroni2 cups Cooked Chicken, cubed (fried or baked)1/2 cup Buffalo Sauce3 cups Whole Milk2 cups Sharp Cheddar Cheese, shredded1 cup Mozzarella Cheese, shredded1/2 cup Parmesan Cheese4 tbsp Butter3 tbsp All-Purpose Flour2 tbsp Ranch Dressing1/2 tsp Garlic PowderGreen Onion and Celery for garnishInstructionsCook macaroni in salted boiling water according to package directions. Drain and set aside.In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.Gradually add milk, whisking constantly until smooth. Cook until thickened (about 3-4 minutes).Remove from heat. Stir in cheddar, mozzarella, and half the Parmesan until melted.Add buffalo sauce and ranch dressing, stirring to combine.Fold in cooked macaroni and crispy chicken pieces.Season with garlic powder, salt, and pepper to taste.Serve hot, topped with remaining Parmesan, green onions, and celery sticks.Pro TipsExtra Crispy Chicken: Use air fryer or deep-fried chicken for maximum crunch. Toss chicken in buffalo sauce just before adding to keep it crispy longer.Adjust the Heat: Start with 1/4 cup buffalo sauce and add more to taste. You can always add more but cannot take it away!Make It Ahead: Assemble without chicken, refrigerate for up to 24 hours, then bake at 375 degrees F for 20 minutes until bubbly.Servings: 6-8 | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

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