Ingredients1 lb ground beef1 packet ranch seasoning mix1 cup shredded Fiesta Blend cheese10–12 small flour tortillas2 tbsp canola oil (plus more for brushing or frying)InstructionsCook the ground beef in a skillet over medium heat until browned. Drain excess grease.Stir in the ranch seasoning and mix well.Warm tortillas slightly so they roll easily.Add a spoonful of beef and shredded cheese to each tortilla.Roll tightly and place seam-side down.To BakeBrush lightly with oil.Bake at 425°F (220°C) for 15–20 minutes until golden and crispy.To FryHeat oil in a skillet.Fry taquitos seam-side down first until crispy and golden on all sides.Serving IdeasSalsaSour creamGuacamoleQueso dipThese taquitos are crunchy outside, cheesy inside, and perfect for snacks, parties, or quick dinners
Crispy Cheesy Beef & Ranch Taquitos
