This Milk-and-Butter Boiled Corn on the Cob is a simple way to make sweet summer corn even more flavorful. Instead of boiling corn in plain water, the ears are cooked in a mixture of water, milk, and butter, creating tender, juicy kernels with a rich taste. The method requires very little preparation and produces delicious results with minimal effort, making it perfect for cookouts, family dinners, or summer gatherings.
IngredientsIngredient QuantityFresh ears of corn, husks and silk removed 4 to 6Whole milk (or 2% milk) 1 cupUnsalted butter 3 to 4 tablespoonsWater Enough to coverSalt, sugar, or fresh herbs Optional, to tasteStep-by-Step Directions⏬️ Continued on the next page ⏬️For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)Discover morefoodDessertschocolateTo continue reading, click NextStep 1: Prepare the CornRemove the husks and silk from the ears of corn. Rinse the corn under cool running water to remove any remaining silk or debris.Cooking& RecipesEasy meal kitsStep 2: Bring the Water to a BoilFill a large pot with enough water to cover the corn completely. Place the pot over high heat and bring the water to a rolling boil.Step 3: Add the Milk and ButterOnce the water is boiling, add the milk and butter. Stir gently until the butter melts, then allow the mixture to return to a gentle boil.Step 4: Add the CornCarefully place the corn into the pot using tongs. Arrange the ears as needed so they are fully submerged in the liquid.Fruits& VegetablesCrops & SeedStep 5: Cook the CornBoil the corn uncovered for 7 to 8 minutes.Important: Avoid overcooking the corn. Cooking it longer than 8 minutes can result in tougher kernels and a less desirable texture.
IngredientsIngredient QuantityFresh ears of corn, husks and silk removed 4 to 6Whole milk (or 2% milk) 1 cupUnsalted butter 3 to 4 tablespoonsWater Enough to coverSalt, sugar, or fresh herbs Optional, to tasteStep-by-Step Directions⏬️ Continued on the next page ⏬️For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)Discover morefoodDessertschocolateTo continue reading, click NextStep 1: Prepare the CornRemove the husks and silk from the ears of corn. Rinse the corn under cool running water to remove any remaining silk or debris.Cooking& RecipesEasy meal kitsStep 2: Bring the Water to a BoilFill a large pot with enough water to cover the corn completely. Place the pot over high heat and bring the water to a rolling boil.Step 3: Add the Milk and ButterOnce the water is boiling, add the milk and butter. Stir gently until the butter melts, then allow the mixture to return to a gentle boil.Step 4: Add the CornCarefully place the corn into the pot using tongs. Arrange the ears as needed so they are fully submerged in the liquid.Fruits& VegetablesCrops & SeedStep 5: Cook the CornBoil the corn uncovered for 7 to 8 minutes.Important: Avoid overcooking the corn. Cooking it longer than 8 minutes can result in tougher kernels and a less desirable texture.